On Monday, we stayed home and I did laundry and some cleaning and ordered groceries online.
Tuesday was a beautiful day, and Marc had scheduled a picnic at the Champ de Mars with his students.



Marc ordered pastries for all from Lenôtre, and when we opened up the boxes, the pastries were swarmed with paparazzi. So funny.

I promised Eva she could play at the playground after lunch. The boys weren't interested, so they walked home, taking the leftover food with them.



On Wednesday, we went to the American Library to return our books and pick out new ones. It just so happened that they were about to have a Halloween story hour. Eva was thrilled.


I went back to the library on Wednesday night for a special authors' night:

Dorie talked about "the tart that changed her life" and the collaboration between fashion and pastry. I found out that Fauchon has a new flavor of éclair every month. Alexander said he felt like Jed Clampit being invited to Versailles, and related the history of his becoming a gourmet (it all began with a trip to Paris when he was 12 and faked being sick so he could go back to Ladurée on his own). David Lebovitz said he enjoys living in Paris because "French people actually eat things."
There was a discussion afterwards about how different the ingredients are here: chocolate, of course, but also butter, cream, and well, pretty much everything. The French demand quality in food, and it shows. (Max would tell you that everything here tastes better, which is probably true, but I do occasionally miss something from home.) Also, everything is sweeter in the U.S. Corn syrup is used in almost everything. Here, food is more pure. I found out that Coke in the U.S. is 1/3 sweeter than anywhere else in the world! Apparently our taste buds are very sweet-conditioned.
Someone asked why we still use measuring cups in the U.S., when everyone else uses Metric. David said that there is a visceral pleasure in filling and dumping measuring cups. Dorie looked dumbfounded and said that she relies on her scale for accuracy. It was fun to listen to these authors/bloggers speak -- I read their blogs, and so of course I already felt familiar with them. Fun also to be part of a large gathering of people who just love food.