Dinner tonight: Quiche oignon avec lardons and haricots verts on the side.
Pastries from the bakery for dessert. My mouth is still tingling from the lemon tart!No excursions today as I was preparing the apartment for the arrival of Marc's sister Michelle and her family -- they arrive tomorrow!
12 comments:
How fun to have company! The food looks amazing. One of these days I am going to make you give me cooking lessons. The food you make just looks incredible.
Okay my peanut butter and jelly for lunch is just not cutting it now.
Oh my goodness, this is visual torture!
You had me at lardon...my go to word on any french menu! Looks amazing!
oooh how I love that patisserie on motte-piquet. I happen to be a connoisseur of tartes au citron (much like your husband and religieuses) and that one happens to be one of the very best I've ever tasted!!
What an amazing dinner...oohlala and those desserts look heavenly. I am really getting home sick now.
That looks so good, but then I clicked over and saw grams and ml. So beyond me!
Looks delicious!
I hope you have a great time with Michelle's family- I can't wait to see where you all go in the city!
Yummmm. You're so in trouble right now, though, for posting those recipes in metric.
Do you just saute les haricots verts? Garlic? Just S&P? Do tell, Chef Michelle.
(oooh! that rhymed!)
You make the best dinners!
oh la la la la la la ala alalalallalllalllalalllllalalalalalala
lalalalalalalalalalalla
lalallalla
alalalalalalal
lalalalala.......have to be careful here, i want the lalalala not the other way around........
That dinner you made looks like something out of magazine! Holy cow...it is mocking me right now as I sit here listening to my stomach growl...and THOSE BEANS! Holy yumness!
What time should I be there for dinner?! :)
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