Banana Chocolate-Chip Muffins
(my favorite use for those over-ripe bananas that Jill keeps me stocked with)1 stick of butter, melted
3 very ripe bananas
1 egg
1/4 c. milk
1 1/2 c. flour
2/3 c. sugar
1 1/2 t. baking powder
1/2 t. salt
3/4 c. chocolate chips
Melt butter in a small, microwave-safe bowl. Mash bananas with butter. Add egg and milk and stir well.
Combine flour, sugar, baking powder and salt in a medium bowl. Add banana mixture and stir just until mixed. Stir in chocolate chips, and spoon batter into a muffin tin.
Bake at 350 degrees for 25 minutes or until lightly browned. Makes 12 muffins.
7 comments:
This sounds really good. I made blueberry muffins the other day, and I was quite put out with my oven. The tops were completely perfect and when I poked them with a toothpick they were super goopy inside. Back in the oven, tested again, seemed done, dumped out on rack and they were completely gloppy in the middle. Ben saved the day and carefully scooped them back into the tin for me. They **finally** cooked all the way through, but I am not pleased with my oven!! I will have to try your recipe to see if it is the oven, or just me! :)
I love banana chocolate-chip muffins!
I'm not a muffin person (Yet another thing I don't like)but his recipe sounds real good.
Oh, I've been looking for a good visiting teaching goodie. This is it!
I have some yellow bananas that I am totally going to hide from Mya so I can let them get extra ripe and make this. I added it to my recipe blog.
Those sound delish! I am off to buy some bananas to let turn brown!
I wish we could eat some together today!
I would try anything you made. All the recipes I have got from Jill that are yours are amazing. I'll have to try these.
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